http://cageboy.wordpress.com/2008/05/15/the-other-side-of-the-great-mayo-debate/ Words of wisdom fron the Cageboys - a duet of five voices Mon, 24 Aug 2009 21:31:48 +0000 http://wordpress.com/ hourly 1 http://cageboy.wordpress.com/2008/05/15/the-other-side-of-the-great-mayo-debate/#comment-103 shelleykennedy Wed, 04 Jun 2008 13:13:27 +0000 http://cageboy.wordpress.com/?p=34#comment-103 Mookie (is it okay for me to call you that?), I'm with you. In fact, yesterday I bought a two pound heirloom tomato from Wegmen's and fell asleep looking forward to having it for breakfast sliced onto a piece of lightly toasted potato bread, spread with a thin smear of mayonaise and sprinkled with sea salt. I can't wait. Mookie (is it okay for me to call you that?), I’m with you. In fact, yesterday I bought a two pound heirloom tomato from Wegmen’s and fell asleep looking forward to having it for breakfast sliced onto a piece of lightly toasted potato bread, spread with a thin smear of mayonaise and sprinkled with sea salt. I can’t wait.

]]> http://cageboy.wordpress.com/2008/05/15/the-other-side-of-the-great-mayo-debate/#comment-14 cageboy Thu, 15 May 2008 17:23:46 +0000 http://cageboy.wordpress.com/?p=34#comment-14 Mmmmm. Mayo and Wonder bread -- the essense of being a suburban, white boy in America. Mmmmm. Mayo and Wonder bread — the essense of being a suburban, white boy in America.

]]> http://cageboy.wordpress.com/2008/05/15/the-other-side-of-the-great-mayo-debate/#comment-13 cageboy Thu, 15 May 2008 16:52:26 +0000 http://cageboy.wordpress.com/?p=34#comment-13 Wait wait wait - so your big argument in defense of mayo is a linkage to ancient French cuisine? That's all you got? I might suggest also that while it is not a culinary choice I make, mustard shares mayos adhesive properties when it comes to sandwich construction. But what I saw last night was just a crime against all culinary convention. Mook, what can I say - we'll simply need to agree to disagree on the great mayo debate. Incidently, next time you come to my house, I'm serving you up a great big ol' mayo sammich on two thick slices of white Wonder bread. Wait wait wait – so your big argument in defense of mayo is a linkage to ancient French cuisine? That’s all you got? I might suggest also that while it is not a culinary choice I make, mustard shares mayos adhesive properties when it comes to sandwich construction. But what I saw last night was just a crime against all culinary convention. Mook, what can I say – we’ll simply need to agree to disagree on the great mayo debate. Incidently, next time you come to my house, I’m serving you up a great big ol’ mayo sammich on two thick slices of white Wonder bread.

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